Artichoke Heart Dip
Recipe Type: Appetizers
Author:
Dip frequently made for holidays such as Christmas in our home.
Ingredients
- ◾14 oz can artichoke hearts
- ◾1 Cup Mayonnaise
- ◾1 Cup Parmesan Cheese
- ◾1 4 oz can chopped green chilies
- ◾1 Cup shredded Mozzarella Cheese
Instructions
- Drain and chop artichoke hearts, mix all ingredients together. Bake at 350 degrees for 30 minutes.
Notes
Serve with tortilla chips.
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